豆粕在畜禽饲料中的营养价值与抗营养成分解析  

Analysis of nutritional value and anti-nutritional components of soybean meal in livestock and poultry feed

作　　者：杨露 谭会泽 刘松柏 陈丹 YANG Lu;TAN Hui-ze;LIU Song-bai;CHEN Dan(Wens Foodstuffs Group Co.,Ltd.//Key Laboratory of Animal Nutrition and Feed Science of the Ministry of Agriculture,Yunfu 527400,China)

机构地区：[1]温氏食品集团股份有限公司//农业部动物营养与饲料学重点实验室,广东云浮527400

出　　处：《粮食与饲料工业》2021年第3期41-44,51,共5页Cereal & Feed Industry

基　　金：广东省饲料产业技术体系创新团队建设项目(2020KJ115)。

摘　　要：豆粕在畜禽养殖中起着至关重要的作用。主要从氨基酸的消化率和能值两方面分析了豆粕在畜禽养殖中的营养作用,从抗营养因子的角度分析了豆粕的抗营养特性。同时,总结了不同品种豆粕的加工特性及其对畜禽生长的作用,以及简述了在豆粕供需矛盾和环保压力存在的条件下,研究低蛋白质日粮技术以及豆粕替代品的重要性。Soybean meal plays an important role in livestock and poultry breeding.The nutritive effect of soybean meal in livestock and poultry breeding was analyzed from amino acid digestibility and energy value,and the anti-nutritive effect of soybean meal was analyzed from the angle of anti-nutritive factors.At the same time,the processing characteristics of different soybean meal varieties and their effects on livestock and poultry growth were summarized.Under the background of the contradiction between the supply and demand of soybean meal and the pressure of environmental protection,the importance of the research on the low protein diet technology and soybean meal substitutes was introduced.

关 键 词：豆粕 畜禽饲料 营养作用 抗营养作用 替代品 

分 类 号：S816.32[农业科学—饲料科学] S816.43[农业科学—畜牧学]