荔枝果实采后损耗发生的原因分析  

Study on Postharvest Loss of Litchis

作　　者：潘凤仪 林裕琼 徐建杭 龙栎冰 罗焘 吴振先[1] PAN Fengyi;LIN Yuqiong;XU Jianhang;LONG Libing;LUO Tao;WU Zhenxian(College of Horticulture,South China Agricultural University/Guangdong Provincial Key Laboratory for Postharvest Science and Technology of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation,Ministry of Education,Guangzhou 510642,Guangdong)

机构地区：[1]华南农业大学园艺学院/广东省果蔬保鲜重点实验室/南方园艺产品保鲜教育部工程中心,广东广州510642

出　　处：《中国热带农业》2021年第3期8-13,共6页China Tropical Agriculture

基　　金：国家现代农业产业技术体系(荔枝龙眼)(CARS-32-15)。

摘　　要：荔枝是我国南方特色水果,有很高的食用价值和经济价值。但荔枝采后极不耐贮运,易出现果皮褐变、果实腐烂和风味劣变等现象,导致采后严重的损耗,也影响其贮藏与销售。通过文献和生产实际总结出荔枝果实出现损耗的表现,并分析了荔枝损耗发生的途径和原因,以期为荔枝采后研究及控制损耗技术的研发提供参考。Litchi is a characteristic fruit in southern China,with high edible and economic value.However,litchis are very difficult to store and transport after harvest,and it is easy to appear the phenomena of pericarp browning,fruit decay and flavor deterioration,which leads to severe postharvest losses and affects the storage and sales.This paper summarized the performance of litchi loss through literature and production practice,and analyzed the paths and reasons of litchi loss,in order to provide reference for the research on litchi post-harvest and the research and development of loss control technology.

关 键 词：荔枝 采后损耗 贮藏 流通 

分 类 号：S667.1[农业科学—果树学]