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作 者:郭玉华 林妃[1] 黄素荣[3] 谌振[3] 杨光穗[3] 王健 贺霞 尹俊梅 GUO Yuhua;LIN Fei;HUANG Surong;SHEN Zhen;YANG Guangsui;WANG Jian;HE Xia;YIN Junmei(Haikou Experimental Station,CATAS,Haikou,Hainan 570102,China;Hainan Key Laboratory for Quality Regulation of Tropical Horticultural Crops,Haikou,Hainan 570228,China;Tropical Crops Genetic Resources Institute,CATAS,Danzhou,Hainan 571737,China;Hainan Lianhua Ecological Technology Co.,Ltd.,Haikou,Hainan 570125,China)
机构地区:[1]中国热带农业科学院海口实验站,海南海口570102 [2]海南省热带园艺作物品质调控重点实验室,海南海口570228 [3]中国热带农业科学院热带作物品种资源研究所,海南儋州571737 [4]海南莲华生态文化股份有限公司,海南海口570125
出 处:《热带农业科学》2021年第5期45-50,共6页Chinese Journal of Tropical Agriculture
基 金:“一带一路”热带项目(No.BARTP-07);海南省重点研发项目(No.ZDYF2020065);海南省自然科学基金面上项目(No.320MS081)。
摘 要:子房是植物重要的繁育器官,具独特营养物质。为了解睡莲子房提取物的营养成分组成情况,采用国家标准检测方法对其蛋白质、粗脂肪、氨基酸、各种矿质元素、可溶性糖、灰分、VC进行检测,并对其抗氧化功效进行评价。结果显示,蓝鸟睡莲子房提取物中蛋白质含量740 mg/hg,粗脂肪含量700 mg/hg;含有17种氨基酸,总氨基酸含量667 mg/hg,必需氨基酸159 mg/mL,谷氨酸含量高达150 mg/hg;灰分含量310 mg/hg,可溶性糖含量34.2 mg/hg,钙、磷、钾含量分别为9.7、31.6、72.1 mg/hg,铁和VC未检出。综合分析显示,蓝鸟睡莲子房提取物具有独特的营养价值及一定的抗氧化作用,可作为一种重要的健康食品开发原料。Ovary is an essential reproductive organ of plant,and contains specific nutrients.Nymphaea'blue bird'is a kind of tropical water lily widely dispersed in the world.An attempt was made to analyze the nutrient composition of ovaries of Nymphaea‘blue bird’.Ovaries of Nymphaea‘blue bird’were collected and extracted.The contents of proteins,crude fats,amino acids,mineral elements,soluble sugar,ash and vitamin C in the extracted ovaries were determined,and the antioxidant activities of the extracted ovaries were evaluated.The results showed that the ovary extracts contain proteins 740 mg·hg-1,crude fats 700 mg·hg-1,17 detectable amino acids,total amino acids 667 mg·hg-1,essential amino acids 159 mg·mL-1,glutamic acid 150 mg·hg-1,ash 310 mg·hg-1,soluble sugar 34.2 mg·hg-1,Ca 9.7 mg·hg-1,P 31.6 mg·hg-1,and K 72.1 mg·hg-1,and that the contents of Fe and vitamin C were undetectable in the ovary extract.In conclusion,the ovary extract of Nymphaea‘blue bird’has unique nutritional value and some antioxidant activities,and may serve as a new raw material for preparation of functional food.
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