江淮地区居民用餐时长的差异化特征研究——以扬州为例  

Study on the difference of meal duration among residents in Yangtze-Huaihe Region:taking Yangzhou as an example

作　　者：袁陆嘉雨 孙萍[1] YUAN Lujianyu;SUN Ping(College of Tourism and Culinary Science, Yangzhou University, Yangzhou, Jiangsu 225127, China)

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127

出　　处：《美食研究》2021年第2期40-48,共9页Journal of Researches on Dietetic Science and Culture

基　　金：江苏省教育厅重大课题(2018SJZDI 082);扬州大学科技创新基金资助课题(X20200905)。

摘　　要：用餐时长不仅是餐饮服务行业需要重点把握的经营规律,同时也关乎饮食文化和饮食健康。选取江淮地区的扬州市为例,采用持续追踪法观测居民3顿晚餐的用餐时长,从群体性、情境性、体验性3方面对时长特征进行分析,结果发现:①在情境因素干扰下,三类不同用餐时长水平的居民在年龄、受教育程度、收入水平、婚姻状况等方面存在较显著的群体性差异;②单次用餐时长对情境具有极强的敏感性,在用餐地点、人数规模两情境差异下表现不一,伴随性行为、餐品获取方式、同伴身份关系等共同构成情境主体内容;③时间的“快”“慢”体验把控用餐时间终止决断,又受到居民生理与心理状态限制,形成差异化客观时间消耗。鉴于此,从饮食文化和饮食健康两方面就居民合理用餐时长提出具体建议。Meal duration is not only the business law that the catering service industry needs to focus on,but also in regard to the dietary culture and health.This paper investigates the length of three meals of residents using the continuous tracking method,and makes an analysis of the characteristics of meal length from three aspects:diner groups,dining situations and experience.The results show that:①Under the interference of situational factors,there are significant group differences in age,education level,income level and marital status among the three types of residents with different meal duration levels.②The duration of a single meal has a strong sensitivity to the situation performing differently in the two situations of dining place and size of people.Accompanying behavior,the way to obtain meals,identity relationship of companions and other elements constitute the main content of the situation.③The subjective experience of“fast”and“slow”of time controls the terminating meal time,which is also limited by the physiological and psychological state of the residents,forming a differentiated objective duration.

关 键 词：用餐时长 差异化特征 饮食健康 饮食文化 时间体验 

分 类 号：TS971.2[轻工技术与工程]