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作 者:容慧[1] 李小丽[1] 何晓红[2] 罗柳慈 张霞[3,4] RONG Hui;LI Xiaoli;HE Xiaohong;LUO Liuci;ZHANG Xia(Guangzhou Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China,Guangzhou 510623,China;Guangdong Inspection and Quarantine Technology Center,Guangzhou 510623,China;School of Food Sci-ences and Engineering,South China University of Technology,Guangzhou 510640,China;Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,Guangzhou 510640,China)
机构地区:[1]广州出入境检验检疫局,广州510623 [2]广东出入境检验检疫局技术中心,广州510623 [3]华南理工大学食品科学与工程学院,广州510640 [4]广东省天然产物绿色加工与产品安全重点实验室,广州510640
出 处:《中国乳品工业》2021年第5期39-41,共3页China Dairy Industry
基 金:国家自然科学基金资助项目(31401660);国家“十二五”科技支撑项目(2012BAD37B01);国家重点基础研究发展计划(2012CB720801);华南理工大学中央高校基本科研业务费专项资金资助项目(2017MS093)。
摘 要:本文概括了我国进口乳制品标签的相关规定,包括标签通用标准、产品标准以及相关的法规规章,剖析进口乳制品标签在产品名称、配料表、日期标注、营养标签等方面常见的问题,并从强化企业主体责任、加大法规标准宣贯力度、政府部门加大监管力度等方面提出规范进口乳制品标签的措施及建议。Food label is the carrier that passes food information to consumers,it is the main basis for consumers to select foods,and it is also an important part of food quality and safety management.In recent years,labeling has become one of the major problems in imported dairy products.This article outlines the relevant provisions for imported dairy products in China,including general labeling standards,product stan⁃dards,and related regulations and rules;analyzes the common labeling problems in imported dairy products,including problems of product name,ingredient table,date label,and nutrition label;proposes measures and suggestions to regulate import dairy labeling from the perspec⁃tives of strengthening the main-body responsibility of the enterprises,increasing the publicity of regulations and standards,and strengthening the supervision of government departments.
分 类 号:TS252.7[轻工技术与工程—农产品加工及贮藏工程]
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