刘沈林教授中医治疗食管癌经验撷粹  

Professor LIU Shenlin’s experience in treating esophageal cancer with traditional Chinese medicine

作　　者：张旭[1] 韩树堂[1] 张其德[1] ZHANG Xu;HAN Shutang;ZHANG Qide(Affiliated Hospital of Nanjing University of Traditional Chinese Medicine,Nanjing 210029,China)

机构地区：[1]南京中医药大学附属医院,南京210029

出　　处：《天津中医药大学学报》2021年第3期290-293,共4页Journal of Tianjin University of Traditional Chinese Medicine

基　　金：江苏省中医药管理局科技项目(YB201811);2015年度国家中医临床研究基地业务建设第二批科研专项计划项目(JDZX2015086);全国名中医刘沈林工作室项目;第六批全国老中医药专家学术经验继承工作项目(国中医药人教发〔2017〕29号)。

摘　　要：刘沈林教授长期临证总结出食管癌为本虚标实之疾,气结、痰瘀及津亏三大病理因素在疾病发展的始末常相互错杂,扮演重要角色,治疗上以“复法”为准则,和降胃气、化痰散瘀、甘凉濡润指导遣方用药,并整体调治,效果显著。文章旨在总结刘教授中医治疗食管癌的经验,与读者共飨,并附医案1则以佐证。Professor LIU Shenlin concluded that esophageal cancer is the syndrome of deficiency and excess for a long time,and the three pathological factors of qi stagnation,phlegm and blood stasis and fluid deficiency are often mixed with each other and play an important role in the development of the disease.Treatment with compound method as the criterion,and reducing stomach qi,resolving phlegm and dissipating blood stasis,cool and moisturizing to guide the use of medicine,and overall regulation and treatment,the effect is remarkable.The purpose of this article is to summarize Professor LIU’s experience in the treatment of esophageal cancer with readers,together with a medical record as evidence.

关 键 词：食管癌 名医经验 刘沈林 

分 类 号：R735.1[医药卫生—肿瘤]