油料作物中特异性脂类伴随物及其分析方法研究进展  

Research progress on specific lipid companions and analytical methods in oil crops

作　　者：张瑶 吴邦富 吕昕[1] 谢亚[1] 陈洪[1] 魏芳[1] ZHANG Yao;WU Bang-fu;LYU Xin;XIE Ya;CHEN Hong;WEI Fang(Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences,Key Laboratory of Oil Processing of Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Lipid Chemistry and Nutrition,Oil Crops and Lipids Process Technology National&Local Joint Engineering Laboratory,Wuhan 430062,China)

机构地区：[1]中国农业科学院油料作物研究所,农业农村部油料加工重点实验室,油料脂质化学与营养湖北省重点实验室,油料油脂加工技术国家地方联合工程实验室,湖北武汉430062

出　　处：《中国油料作物学报》2021年第3期530-541,共12页Chinese Journal of Oil Crop Sciences

基　　金：农业农村部油料作物生物学与遗传育种重点实验室开放课题(KF2019006);湖北省技术创新项目(2018AHB014);武汉市科技计划项目(2019020701011468);生物医学分析化学教育部重点实验室(武汉大学)开放课题(ACBM2018002);中国农业科学院创新工程(CAAS-ASTIP-2013-OCRI)。

摘　　要：油料作物作为植物油的主要来源,为人体生命活动提供了不可或缺的能量和营养素。油料作物中存在许多特异性脂类伴随物,如植物甾醇、植物多酚、角鲨烯、生育酚、白藜芦醇等,这些特异性成分不仅能影响油料作物的生理过程,也对食用油的品质产生重要的影响。本文对油料作物中主要的特异性脂类伴随物及其分析方法进行了综述,旨在为油料作物深加工产品开发、植物油营养成分及功能评价提供科学指导。Oil crops are the main source of edible vegetable oil,which provide indispensable energy and nutrients for human life activities.There are many specific lipid companions in oil crops,such as phytosterols,plant polyphenols,squalene,tocopherols,resveratrol and so on.These specific lipid companions not only affect the physiological process of oil crops,but also have an important impact on the quality of edible oil.In this paper,the specific lipid companions and their analytical methods in oil crops were reviewed in order to provide scientific guidance for the development of deep processing products of oil crops and the nutritional components and functional evaluation of vegetable oils.

关 键 词：油料作物 特异性 脂类伴随物 分析方法 

分 类 号：TS222[轻工技术与工程—粮食、油脂及植物蛋白工程]