淀粉多糖的功能改性及纤维复合材料成形  

Functional modification and fiber composite processing of starch

作　　者：王芳军 常琳琳 王莉娟 刘亚洁 宫玉梅 WANG Fangjun;CHANG Linlin;WANG Lijuan;LIU Yajie;GONG Yumei(School of Textile and Material Engineering,Dalian Polytechnic University,Dalian 116034,Liaoning,China)

机构地区：[1]大连工业大学纺织与材料工程学院,辽宁大连116034

出　　处：《上海纺织科技》2021年第6期28-32,共5页Shanghai Textile Science & Technology

基　　金：国家自然科学基金资助项目(51773024);辽宁省自然科学指导计划项目(2019-ZD-0288);辽宁省科学技术计划工业重大专项(2019JH1/10100010)

摘　　要：为了对淀粉及其纤维有更深入的研究,以对淀粉改性以及纤维纺丝成形的深度研究为前提,结合大量文献,讨论了淀粉的性质及其功能改性,并论述了淀粉基纤维的制备方法。淀粉基纤维的研究意义重大,具有广阔的发展空间以及良好的发展前景。In order to deeply study starch and starch-based fiber,on the premise of in-depth research on starch modification and fiber spinning forming,combined with a large number of literatures,the properties and functional modification of starch are discussed. The preparation method of starch-based fiber is discussed. The research of starch-based fiber is of great significance and has broad development space and good development prospect.

关 键 词：淀粉 改性 生物质纤维 纤维复合材料 纤维成形 

分 类 号：TS101.921[轻工技术与工程—纺织工程]