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作 者:潘露[1,2] 谢彩霞[1,2] 吴悦 肖莉 PAN Lu;Xie Caixia;Wu Yue;Xiao Li(Department of Clinical Nursing,Second Xiangya Hospital,Central South University,Changsha 410011,Hunan Province,China;Department of Cardiovascular,Second Xiangya Hospital,Central South University)
机构地区:[1]中南大学湘雅二医院临床护理学教研室,湖南长沙410011 [2]中南大学湘雅二医院心血管内科
出 处:《解放军护理杂志》2021年第6期46-48,75,共4页Nursing Journal of Chinese People's Liberation Army
基 金:湖南省卫生健康委科研计划课题项目(C2019152)。
摘 要:目的分析营养标签的研究现状及热点。方法基于文献分析软件CiteSpace,对Web of Science数据库收录的912篇与营养标签相关的文献,从年发文量、国家、期刊、文献共被引、关键词聚类等方面进行可视化分析。结果近年来营养标签领域发文量呈上升趋势,发文量最多的国家是美国,其次为澳大利亚;研究热点集中为包装前标签系统、营养标签的使用、营养标签与健康、营养标签的政策法规。结论营养标签的研究仍处于发展阶段,我国此类文献较少。在国内开展不同标签系统的适用性及效果研究,加强健康教育,并结合社会心理因素制定相关干预措施很有必要。Objective To analyze the status quo and hotspots of nutrition label research.Methods With the literature analysis software CiteSpace,a total of 912 articles related to nutrition label were collected in Web of Science database and were visually analyzed in terms of annual publication of articles,countries,journals and research hotspots.Results In recent years,there was an upward trend in the field of nutrition label,and the top two countries were the United States and Australia.The latest research hotspots were front-of-pack nutrition label,use of nutrition label,nutrition label and health,regulations and policy on nutrition label.Conclusions The nutrition label research is rare in China and still in the developing stage.It is necessary to carry out research on use of different front-of-pack nutrition label in China,and to develop intervention measures combined with social and psychological factors.
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