餐饮行业排油烟系统的设计方案  

Design Scheme of Fume Exhaust System in Catering Industry

作　　者：区丽开 OU Likai(Shanghai Aijian Architectural Design Institute Co.,Ltd.,Shanghai 200030,China)

机构地区：[1]上海爱建建筑设计院有限公司,上海200030

出　　处：《集成电路应用》2021年第6期31-33,共3页Application of IC

摘　　要：基于工程案例,阐述排油烟系统风量的确定、计算方法、排油烟系统的设备选型、排油烟管道路系统的设计、送风系统的确定,针对不同的项目,通过综合比较、反复论证,选择最为合理的方案。Based on the engineering case, this paper expounds the determination of the air volume of the exhaust system, the calculation method, the equipment selection of the exhaust system, the design of the exhaust pipe road system, and the determination of the air supply system. According to different projects, through comprehensive comparison and repeated demonstration, the most reasonable scheme is selected.

关 键 词：排油烟系统 设计规范 设备选型 

分 类 号：TU834[建筑科学—供热、供燃气、通风及空调工程]