《食品中污染物限量》标准的研究和探讨  

Research and Discussion on the Standard of"Maxium Limit of Contamina in Food"

作　　者：胡慧 董贵军 韩芷玲 乔勇升 陈伟 HU Hui;DONG Gui-Jun;HAN Zhi-Ling;QIAO Yong-Sheng;CHEN Wei(Taizhou Institute for Drug Control,Taizhou 225300,Jiangsu,China)

机构地区：[1]泰州市食品检验院,检验部,江苏泰州225300 [2]泰州市食品检验院,抽样部,江苏泰州225300 [3]泰州市食品检验院,质保部,江苏泰州225300

出　　处：《质量技术监督研究》2021年第3期6-8,24,共4页Quality and Technical Supervision Research

摘　　要：《食品安全国家标准食品中污染物限量》历经整合和替代,从2012版开始,成为强制性的通用标准。文中主要从三个版本的标准演变比较不同版本在实际运用中存在的问题及改进之处,提出对现行版本标准的建议,期望为标准的下一版修订提供参考依据。After being integrated and replaced,"National food safety standards–Maxium limited of contamina in food"has become mandatory universal standards since the 2012 edition.This paper compares the problems and improvements of the three versions of the standard in the application,and puts forward some suggestions to the current version of the standard,hoping to provide reference for the next revision.

关 键 词：食品污染物 国家标准 比较 替代 

分 类 号：TS207.3[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]