微生态制剂对蛋鸡生产性能及免疫机能的影响  

Effect of probiotics on the production performance and immune function of laying hens

作　　者：鹿晓慧 谢全喜[1] 侯楠楠[1] 王梅 崔海英 谷巍[1] Lu Xiaohui;Xie Quanxi;Hou Nannan;Wang Mei;Cui Haiying;Gu Wei(Shandong BaoLai-LeeLai Bioengineering Co,Ltd.,Shandong Key Laboratory of Animal Microecological Preparations,Shandong Taian 271000)

机构地区：[1]山东宝来利来生物工程股份有限公司山东省动物微生态制剂重点实验室,山东泰安271000

出　　处：《现代畜牧兽医》2021年第6期53-55,共3页Modern Journal of Animal Husbandry and Veterinary Medicine

摘　　要：试验旨在研究微生态制剂对蛋鸡生产性能及免疫机能的影响。试验选取1200羽蛋鸡随机分成对照组和试验组,试验组日粮中添加0.1%微生态制剂,试验周期20 d。结果表明,日粮中添加0.1%微生态制剂可显著降低蛋鸡料蛋比、减少蛋鸡死淘率(P<0.05),显著提高禽流感(H7N9)的抗体效价,达到13.829%(P<0.05)。蛋品质结果表明,鸡蛋哈夫单位和蛋黄颜色在使用微生态制剂后显著提高(P<0.05)。研究表明,蛋鸡饲粮添加微生态制剂可降低蛋鸡死淘率,改善蛋品质,提高机体禽流感抗体效价水平。The purpose of the experiment is to study the effect of probiotics on the production performance and immune function of laying hens.In the experiment,1200 laying hens were randomly divided into a control group and a test group.The diet of test group was supplemented with 0.1%probiotics.The test period was 20 d.The results showed that the addition of 0.1%microecological preparations in the diet can significantly reduce the feed-to-egg ratio of the layers,reduce the rate of dead scouring of the layers(P<0.05),and significantly increase the antibody titer of avian influenza(H7N9)to 13.829%(P<0.05).The results of egg quality showed that the Hastelloy unit and the color of the egg yolk were significantly improved after the use of probiotics(P<0.05).The experiment indicates that adding microecological preparations to layer diets can reduce the rate of dead panning,improve egg quality,and increase the avian influenza body's antibody titer.

关 键 词：微生态制剂 新城疫 禽流感 抗体效价 蛋品质 

分 类 号：S831.7[农业科学—畜牧学]