猴头菌‘川猴菇1号’的选育  

A new Hericium erinaceus cultivar ’Chuanhougu 1’

作　　者：张波[1] 叶雷[1] 周洁[1] 谭伟[1] 李小林[1] ZHANG Bo;YE Lei;ZHOU Jie;TAN Wei;LI Xiao-Lin(Soil and Fertilizer Institute,Sichuan Academy of Agriculture Sciences,Scientific Observing and Experimental Station of Southwestern Region Agromicrobiological Resource Utilization,Ministry of Agriculture,Chengdu,Sichuan 610066,China)

机构地区：[1]四川省农业科学院土壤肥料研究所,农业部西南区域农业微生物资源利用科学观测实验站,四川成都610066

出　　处：《菌物学报》2021年第6期1583-1585,共3页Mycosystema

基　　金：四川食用菌创新团队资助项目(SCCXTD-2021-07)。

摘　　要：猴头菌新品种‘川猴菇1号’是从黑龙江海林市采集到的野生猴头菌(HT2000)经系统选育而成,适宜四川省凉山州地区及类似生态区域栽培。菌丝生长最适温度为20-25℃,出菇最适温度15-20℃,生育期45-50d,单个子实体130-170g,呈白色至黄白色,中实有弹性,生物转化率85%。’Chuanhougu 1’ is a new cultivar of edible Hericium erinaceus(HT2000) originated from a wild strain isolated from Hailin of Heilongjiang Province by systematic breeding. The new cultivar is suitably cultivated in Liangshan Prefecture in Sichuan Province and similar ecological areas. The optimum growth temperature of mycelia was 20–25℃, and the optimum temperature for fruiting was 15–20℃. The growth period was 45–50 days, and the single fruiting body is 130–170 g, white to yellow-white, elastic, with 85% biotransformation rate.

关 键 词：猴头菌 品种选育 

分 类 号：S646[农业科学—蔬菜学]