Campylobacter Outbreak Associated with Duck Blood Curd in 2019 in Shunyi District, Beijing, China  

作　　者：CHEN Dong Wan HE Chao LYU Jin Chang LIU Xiu Feng GAO Peng ZHEN Guo Xin LI Ying JING Hong Bo 

机构地区：[1]Shunyi Center for Disease Control and Prevention,Beijing 101300,China

出　　处：《Biomedical and Environmental Sciences》2021年第6期489-492,共4页生物医学与环境科学（英文版）

摘　　要：Campylobacter surpassed Salmonella several years ago and has recently emerged as one of the most important foodborne pathogens even in highincome countries,bearing a significant economic burden[1].In low-and middle-income countries,limited data indicate that the rate of Campylobacter infection has increased[2].In China,between July2005 and December 2006,4.84%of 3,061 patients with diarrhea were positive for Campylobacter。

关 键 词：INCOME Blood BREAK 

分 类 号：R155.3[医药卫生—营养与食品卫生学]