陈皮挥发油提取、成分分析及应用的研究进展  

Research Progress on Extraction,Composition Analysis and Application of Essential Oils from Citrus reticulata Blanco

作　　者：李俊健 林锦铭 高杰贤 黎攀 杜冰[1,2] LI Jun-jian;LIN Jin-ming;GAO Jie-xian;LI Pan;DU Bing(College of Food Science,South China Agricultural University,Guangzhou 510642,China;Key Laboratory of Lingnan Modern Agricultural Science and Technology in Guangdong Province,Guangzhou 510642,China)

机构地区：[1]华南农业大学食品学院,广州510642 [2]岭南现代农业科学与技术广东省实验室,广州510642

出　　处：《中国调味品》2021年第8期169-173,共5页China Condiment

基　　金：广东省重点领域研发计划(2020B020226008);广东省现代农业产业技术体系创新团队建设专项资金(2019KJ125)。

摘　　要：陈皮挥发油香气独特、组成成分复杂、活性显著,应用广泛。文章综述了陈皮挥发油的提取方法、活性成分及应用研究。陈皮挥发油提取方式多样,其成分与陈皮品种、贮藏时间、炮制方法和提取方法等相关。故文章分析了陈皮挥发油的研究现状,对陈皮挥发油的应用前景进行了展望,以期为陈皮挥发油的进一步研究提供参考。The essential oils from Citrus reticulata Blanco are widely used because of their unique aroma,complex components and remarkable activity.The extraction methods,active components and application of essential oils from Citrus reticulata Blanco are reviewed in this paper.The extraction methods of essential oils from Citrus reticulata Blanco are varied,and their components are related to the variety,storage time,processing methods and extraction methods of Citrus reticulata Blanco.Therefore,the research status of volatile oils from Citrus reticulata Blanco is analyzed,and the application prospect of volatile oils from Citrus reticulata Blanco is prospected,in order to provide reference for the further research on volatile oils from Citrus reticulata Blanco.

关 键 词：陈皮挥发油 提取方法 成分分析 应用进展 

分 类 号：TS207.3[轻工技术与工程—食品科学]