动物源性食品中黄霉素残留量测定的研究进展  

Research progress on determination of flavomycin residues in foods of animal-derived foods

作　　者：周迎春 华向美 刘少博 ZHOU Ying-Chun;HUA Xiang-Mei;LIU Shao-Bo(Henan Import Meat Designated Port Luohe Inspection Area Service Center,Luohe 462300,China;Luohe Customs of the People’s Republic of China,Luohe 462300,China;Daka International Food Co.,Ltd.,Jiaozuo 454850,China)

机构地区：[1]河南进口肉类指定口岸漯河查验区服务中心,漯河462300 [2]中华人民共和国漯河海关,漯河462300 [3]大咖国际食品有限公司,焦作454850

出　　处：《食品安全质量检测学报》2021年第11期4326-4331,共6页Journal of Food Safety and Quality

基　　金：中华人民共和国漯河海关科研项目(2021KY001)。

摘　　要：黄霉素因显著的促生长、抗菌等优势曾被广泛应用于水产、畜禽养殖业,但长期食用黄霉素残留的动物源性食品,会破坏人体肠道菌群,影响骨骼发育,大量摄入甚至会产生造血功能障碍。我国已经全面禁用黄霉素饲料添加剂,但仍有不法份子存在。因此建立高效、准确、全面的动物源性食品中黄霉素残留量的检测方法对实现药物残留有效监管、倒逼源头治理具有重要意义。本文综述了动物源性食品中黄霉素残留量的测定方法,分析了动物源性食品中黄霉素残留量的测定方法存在的问题,展望了动物源性食品中黄霉素残留量测定方法的研究方向,以期为进一步优化动物源性食品中黄霉素残留量的检测方法提供思路。Flavomycin has been widely used in aquaculture,livestock and poultry industry because of its significant advantages of growth promotion and antibacterial.However,long-term consumption of animal-derived food with flavomycin residues will damage human intestinal flora,affect bone development,and even lead to hematopoietic dysfunction.China has banned flavomycin feed additives,but there are still lawless elements.Therefore,it is of great significance to establish an efficient,accurate and comprehensive method for the determination of flavomycin residues in animal-derived food for the effective supervision of drug residues.This paper reviewed the determination methods of flavomycin residues in animal-derived food,and analyzed the problems in the determination methods of flavomycin residues in animal-derived food,and prospected the research direction of the determination methods of flavomycin residues in animal-derived foods,in order to provide ideas for further optimization of the detection method of flavomycin residues in animal-derived food.

关 键 词：动物源性食品 黄霉素 残留量 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]