川藏黑猪营养研究进展  

Research Progress on Nutrition of Chuanzang Black Pigs

作　　者：杜姗 敖翔[1] 周建川[1] DU Shan;AO Xiang;ZHOU Jianchuan(Feng Guangde Laboratory of Sichuan Tie Qi Li Shi Group,Mianyang 621006,China)

机构地区：[1]四川铁骑力士集团冯光德实验室,四川绵阳621006

出　　处：《养猪》2021年第4期55-59,共5页Swine Production

基　　金：四川省2020年度中央引导地方科技发展专项(自由探索基础研究)—药食同源中草药调控畜禽产品品质及风味研究(2020ZYD105)。

摘　　要：川藏黑猪作为一新地方品种,既保留了地方猪肉质优异、抗病力强等突出特点,又保留了引进猪种高生产性能的优点。然而川藏黑猪营养研究相对较少,饲料配方参照外种猪营养需要量。文章综述了川藏黑猪营养研究进展,旨在促进川藏黑猪科学养殖和制定其饲养标准提供参考。Chuanzang black pigs,a new local breed,not only retains the outstanding characteristics of local pork quality,strong disease resistance and so on,but also retains the advantages of high production performance of imported pig breeds.However,there are relatively few studies on the nutrition of Chuanzang black pigs,and the feed formulation refers to the nutritional requirements of foreign breeding pigs.In this paper,the research progress on nutrition of Chuanzang black pigs was reviewed in order to promote the scientific breeding of Chuanzang black pigs and to provide reference for the formulation of their feeding standards.

关 键 词：川藏黑猪 地方猪 营养 生产性能 

分 类 号：S828.5[农业科学—畜牧学]