果蔬中毒死蜱残留的检测与降解方法研究进展  

Research Progress on Detection and Degradation Methods of Chlorpyrifos Residues Poisoned Fruits and Vegetables

作　　者：林志钦 庄心悦 张芳 韩金志 LIN Zhi-qin;ZHUANG Xin-yue;ZHANG Fang;HAN Jin-zhi(Putian Comprehensive Administrative Enforcement Detachment of Market Supervision,Putian 351100,China;College of Biological Science and Engineering,Fuzhou University,Fuzhou 350180,China)

机构地区：[1]莆田市市场监管综合行政执法支队,福建莆田351100 [2]福州大学生物科学与工程学院,福建福州350180

出　　处：《中国果菜》2021年第7期29-33,41,共6页China Fruit & Vegetable

基　　金：国家重点研发计划子课题项目(2019YFC1605302-2);福建省自然科学基金面上项目(2019J01060202)。

摘　　要：毒死蜱是一种被广泛用于果蔬虫害防治的农药,近几年随着果蔬等农产品中毒死蜱残留的不断被检出,毒死蜱对生态环境及人体健康的潜在危害性也越来越引发人们的关注。本文主要介绍了毒死蜱的生化性质、危害,并概述了目前气相色谱法等几种检测方法在果蔬毒死蜱残留检测分析应用上的现状及果蔬毒死蜱残留降解技术的研究进展,为今后果蔬中毒死蜱残留的快速检测与降解研究提供参考。Chlorpyrifos,as a popular pesticide variety in China,also brings safety risks to the natural ecology with its residues in nature.This paper mainly introduced the biochemical properties and harm of chlorpyrifos.And this article summarized the current several detection methods such as gas chromatography applications in fruit chlorpyrifos,the present situation of residues detection analysis,and research progress of chlorpyrifos residue degradation technologies of fruit and vegetable.This study provided a reference for the rapid detection and degradation of pyrifos residues in fruits and vegetables.

关 键 词：毒死蜱 生化性质 危害 检测分析 降解 

分 类 号：TS201.6[轻工技术与工程—食品科学]