油菜籽含油量与气象因子相关性分析  

Correlation Analysis of Rapeseed Oil Content and Meteorological Factors

作　　者：孙璇 姚琳[1] 咸拴狮 耿振刚 杜春芳[1] SUN Xuan;YAO Lin;XIAN Shuanshi;GENG Zhengang;DU Chunfang(Institute of Cotton,Shanxi Agricultural University,Yuncheng 044000,China)

机构地区：[1]山西农业大学棉花研究所,山西运城044000

出　　处：《山西农业科学》2021年第8期952-956,共5页Journal of Shanxi Agricultural Sciences

基　　金：国家重点研发计划项目(2016YFD0101300);山西省农业科学院博士基金项目(YBSJJ1803);山西省农业科学院育种工程项目(17yzgc006)。

摘　　要：为了探究气象因子对油菜籽含油量的影响,试验将连续5 a的气象因子与6个油菜品系含油量进行相关分析和逐步回归分析。结果表明,花期至成熟期日平均气温(D1)对品系NH610含油量有显著负向影响;花期至成熟期日相对湿度(D4)对品系NH273、NH160含油量有显著负向影响;花期日相对湿度(H4)对品系NH931含油量有显著负向影响;角果期日相对湿度(P4)对品系NH330含油量有显著负向影响;角果期日平均气温(P1)对品系NH605含油量有显著负向影响。To explore the influence of climate factors on the oil content of rapeseed,the correlation analysis and stepwise regression analysis were carried out between several meteorological factors and oil content of six rapeseed varieties in Yuncheng from 2015 to 2019.The results showed that the daily average temperature at blooming to maturity period(D1)had a significant negative effect on the oil content of NH610 variety.The daily relative humidity at blooming to maturity period(D4)had a significant negative effect on the oil content of NH273 and NH160 variety.The daily relative humidity at blooming period(H4)had a significant negative effect on the oil content of NH931 variety.The daily relative humidity at pod period(P4)had a significant negative effect on the oil content of NH330 variety.The daily average temperature at pod period(P1)has a significant negative effect on the oil content of NH605 variety.

关 键 词：甘蓝型油菜 含油量 气象因子 相关分析 

分 类 号：S565.4[农业科学—作物学]