秦岭地区9个平菇菌株栽培比较试验  

A Comparative Study on Cultivation of Nine Pleurotus ostreatus Strains in Qinling Region

作　　者：刘愚 霍文严 祁鹏[1] 张黎光[1] 戴璐[1] 乔婷 李峻志[1] LIU Yu;HUO Wen-yan;QI Peng;ZHANG Li-guang;DAI Lu;QIAO Ting;LI Jun-zhi(Shaanxi Institute of Microbiology,Xi'an 710000,China)

机构地区：[1]陕西省微生物研究所,陕西西安710000

出　　处：《中国食用菌》2021年第6期30-33,共4页Edible Fungi of China

基　　金：国家重点研发计划(2018YFD1001000);中央引导地方专项(2019ZY-FP-03);陕西省科学院科技一所一品专项(2018k-02)。

摘　　要：以秦岭地区表现较好的2个平菇(Pleurotus ostreatus)菌株作为对照,对引进的9个菌株进行栽培性状的比较试验,以菌丝的生长速度和各菌株生物转化率的单因素差异性分析作为参考依据,结合市场接受度,筛选出栽培性状优良的菌株。试验结果显示SW06、SW02两个菌株的菌丝生长速度快,菌丝活力好,出菇菇型好,出菇周期适中,出菇间歇期较短,产量高,比较适合在秦岭地区进行栽培。Two strains of Pleurotus ostreatus with better performance in Qinling region were taken as the control,and the cultivation traits of nine strains introduced were compared.Based on the single factor difference analysis of the growth rate of mycelia and the biological conversion rate of each strain,the strains with better cultivation traits were screened out in combination with the market acceptability.The results showed that the two strains of SW06 and SW02 had rapid mycelium growth,good mycelium activity,good mushroom type,moderate mushroom cycle,short mushroom interval and high yield,which were more suitable for cultivation in Qinling mountains.

关 键 词：平菇 秦岭地区 生物转化率 单因素差异性分析 栽培比较试验 

分 类 号：S646.1[农业科学—蔬菜学]