高校工程教育与创新创业教育的有机融合——以福建农林大学食品科学与工程专业为例  

Tight Integration of Engineering Education and Innovative Entrepreneurship Education in Universities——A Case Study of Food Science and Engineering Specialty in FAFU

作　　者：肖贵平[1] XIAO Guiping(College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002,China)

机构地区：[1]福建农林大学食品科学学院,福州350002

出　　处：《中国轻工教育》2021年第3期5-10,共6页China Education of Light Industry

基　　金：2019年福建省本科高校教育教学改革研究项目“‘新工科’建设背景下食科大学生‘五融合’创新创业教育探索与实践”(FBJG20190331)。

摘　　要：工程教育专业认证是工科发展的必然趋势,培养创新创业型工程人才是当前“新工科”建设的一个热点议题。分析了工程教育与创新创业教育有机融合的重要意义,针对当前工程教育与创新创业教育存在的问题,结合工程教育专业认证,积极探索加强工程教育与创新创业教育有机融合的培养路径,以期进一步促进工科专业教育教学改革和人才培养质量提高。Professional certification of engineering education is an inevitable trend of engineering development,and the cultivation of engineering entrepreneurship talents is a hot issue in the context of constructing"new-engineering"in China.This article highlights the significance of the tight integration of engineering education and innovative entrepreneurship education.In view of the existing problems in engineering education and innovative entrepreneurship education,and combined with professional certification of engineering education,it actively explores the training path to strengthen the tight integration of engineering education and innovative entrepreneurship education,in order to further promote the reform of engineering education and teaching and the quality of talents training.

关 键 词：工程教育 创新创业教育 专业认证 培养路径 闽台合作 

分 类 号：G647[文化科学—高等教育学]