蓝莓果渣主要功能性成分及综合利用研究进展  

Research Progress on Functional Ingredients and Comprehensive Utilization of Blueberry Pomace

作　　者：张昌容[1] 李志 何永福[1] 沈佳奇 ZHANG Changrong;LI Zhi;HE Yongfu;SHEN Jiaqi(Institute of Plant Protection,Guizhou Academy of Agricultural Sciences,Guiyang 550000,China;Liupanshui Port Service Center,Liupanshui 553000,China;Institute of Upland Food Crops,Guizhou Academy of Agricultural Sciences,Guiyang 550000,China)

机构地区：[1]贵州省农业科学院植物保护研究所,贵州贵阳550000 [2]六盘水市口岸服务中心,贵州六盘水553000 [3]贵州省农业科学院旱粮研究所,贵州贵阳550000

出　　处：《食品科技》2021年第6期110-114,共5页Food Science and Technology

基　　金：贵州省科技厅重大专项(黔科合重大专项字[2015]6013-8);贵州省农业科技支撑计划项目(黔科合支撑[2020]1Y173号)。

摘　　要：蓝莓是一种原产于北美洲及东亚、我国北部地区的多年生低灌木。蓝莓果渣是蓝莓果汁、果酒加工副产物。果渣中的功能性成分与果实相近,具有降血脂、抗肿瘤、调节免疫力等功效。文章综述了蓝莓果渣主要功能性成分、功效及综合利用的国内外研究进展,提出了目前研究存在的不足,并对未来研究方向进行了简要展望,可为蓝莓果渣综合开发利用提供参考。Blueberry,a perennial shrub,o riginated in North A merica,East Asia and northern China.Blueberry pomace is the coproduct of juice or wine.The functional components in the pomace are similar to those in the fruit,and have the effects of hypolipidemic,anti-tumor,and improving immunity.This paper summarized the main functional ingredients and comprehensive utilization of blueberry pomace.The current shortcomings are put forward,and the future research direction is briefly prospected,which can provide reference for the comprehensive development and utilization of blueberry pomace.

关 键 词：蓝莓果渣 功能性成分 综合利用 研究进展 

分 类 号：TS209[轻工技术与工程—食品科学]