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作 者:徐瑞丽 李青 袁晓 梁军 包娜 宋光林 杨昌彪 XU Ruili;LI Qing;YUAN Xiao;LIANG Jun;BAO Na;SONG Guanglin;YANG Changbiao(GRG Metrology&TEST(Hu Nan)Co.,LTD.,Changsha 410007,China;Guizhou Academy of Testing and Analysis,Guiyang 550002,China)
机构地区:[1]广电计量检测(湖南)有限公司,湖南长沙410007 [2]贵州省分析测试研究院,贵州贵阳550002
出 处:《食品科技》2021年第6期289-293,共5页Food Science and Technology
基 金:国家重点研发计划项目(2017YFC1601800);贵州省科技计划项目(黔科合服企[2019]4001);贵州省科技计划项目(黔科合支撑[2019]2451号)。
摘 要:建立了一种固相萃取-高效液相色谱同时测定蔬菜水果中植物生长调节剂复硝酚钠3种残留组分(5-硝基邻甲氧基苯酚钠、邻硝基苯酚钠和对硝基苯酚钠)的分析方法。样品经乙腈-水(8:2)超声提取,阴离子固相萃取柱(MAX)净化富集,再经C30液相色谱柱分离,用高效液相色谱-二极管阵列检测器(345 nm)检测。该方法中3种组分的检出限为0.04 mg/kg,线性范围为0.1~5 mg/L,线性系数均大于0.999;实际样品中3种目标物在0.04、0.1、0.5 mg/kg 3个添加水平的平均回收率在75.8%~95.6%,相对标准偏差为1.5%~8.9%。该方法快速简便、灵敏度较高、精密度较好,可用于蔬菜水果样品中复硝酚钠残留量的检测。A new solid phase extraction-high performance liquid chromatography(SPE-HPLC)method was developed for simultaneous determination of three residual components of sodium nitrophenolate(5-nitroguaiacol sodium,2-nitrophenol sodium and 4-nitrophenol sodium)in vegetables and fruits.The samples were first subject to ultrasonic extraction with the acetonitrile-water(8:2)mixture as solvent.Then the products were purified and enriched by anion solid-phase extraction(MAX),followed by the separation and detection by HPLC equipped with a C30 liquid chromatography column and diode array detector(345 nm).The limit of detection(LOD)for the three components was 0.04 mg/kg.The linear range was 0.1~5 mg/L and the linear correlation coefficients were>0.999.The average recovery efficiency in real samples was ranging from 75.8%to 95.6%,and the relative standard deviation was from 1.5%to 8.9%.Given the superior detection performance including rapid response,high sensitivity and high precision,this method is promising for the determination of sodium nitrophenolate in vegetables and fruits.
关 键 词:复硝酚钠 5-硝基邻甲氧基苯酚钠 邻硝基苯酚钠 对硝基苯酚钠 高效液相色谱 二极管阵列检测器
分 类 号:TS207.5[轻工技术与工程—食品科学] O657.72[轻工技术与工程—食品科学与工程]
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