基于金花茶天然精油的抗紫外、保湿面霜研究  

Study on Anti-ultraviolet and Moisturizing Facial Cream Based on Natural Essential Oil of Camellia nitidissima Chi

作　　者：程金生 钟兰照 苗建银[3] 曾雪琪 黄静雯 余梓源 CHENG Jin-sheng;ZHONG Lan-zhao;MIAO Jian-yin;ZENG Xue-qi;HUANG Jing-wen;YU Zi-yuan(Henry Fork College of Food Science and Engineering,Shaoguan University,Guangdong Shaoguan 512005;Guangdong Shichangsheng Cosmetics Manufacturing Co.,Ltd.,Guangdong Qingyuan 511500;School of Food Sciences,South China Agricultural University,Guangdong Guangzhou 510642,China)

机构地区：[1]韶关学院英东食品学院,广东韶关512005 [2]广东十长生化妆品制造有限公司,广东清远511500 [3]华南农业大学食品学院,广东广州510642

出　　处：《广州化工》2021年第15期86-88,140,共4页GuangZhou Chemical Industry

基　　金：广东省自然科学基金面上项目(2016A030307013,2019A1515011163);2018国家大学生创新创业项目。

摘　　要：采用超临界CO 2萃取工艺由防城港金花茶叶片中萃取天然精油成分,再以所萃取的金花茶天然精油为主材料制备成面霜,通过正交实验对面霜配方进行优化,最后通过面霜在不同条件下的重量变化及适宜浓度的霜剂溶液在280~400 nm的紫外吸收对其抗紫外及保湿作用进行验证。金花茶叶萃取压力19.2 MPa,萃取温度50℃,萃取时间2.0 h,天然精油得率为0.043%。所开发面霜产品霜体细腻,香氛自然淡雅,具有较好的抗紫外及较强的保湿效果。Supercritical CO 2 extraction process was used to extract natural essential oil components from Camellia nitidissima Chi leaves,and then the extracted natural essential oil of Camellia nitidissima Chi was used as the main material to prepare a face cream.The formula of the cream was optimized through orthogonal experiments.The weight change under different conditions and UV absorption of the cream solution of suitable concentration at 280~400 nm verified its anti-ultraviolet and moisturizing effects.Results showed that the extraction pressure of Camellia nitidissima Chi leaves was 18.85 MPa,the extraction temperature was 45℃,and the extraction time was 2.0 h.The yield of natural essential oil was 0.043%.The developed delicate facial cream product had elegant fragrance,good anti-ultraviolet and strong moisturizing effects.

关 键 词：金花茶 天然精油 抗紫外 面霜 

分 类 号：R944.2[医药卫生—药剂学]