挂面加工工艺设计  

Processing Technology Design of Fine Dried Noodles

作　　者：吴琼洁 王纪委 WU Qiongjie;WANG Jiwei(COFCO Research&Engineering(Zhengzhou)Co.,Ltd.,Zhengzhou 450001,China)

机构地区：[1]郑州中粮科研设计院有限公司,河南郑州450001

出　　处：《现代食品》2021年第14期79-82,共4页Modern Food

摘　　要：目前,挂面已成功实现了工业化生产。提高挂面加工设备、加工工艺技术水平已成为当前的一个重要任务。本文详细阐述了一条日产50 t挂面生产线的加工工艺设计要点。At present,dried noodles have successfully realized industrialized production.It has become an important task for us to continuously improve the processing equipment and technology level of fine dried noodles.In this paper,the main points of processing technology design for a production line with a daily output of 50 t of fine dried noodles are described in detail.

关 键 词：挂面 加工工艺 设计 

分 类 号：TS213.24[轻工技术与工程—粮食、油脂及植物蛋白工程]