“药食同源”类食品国内外研究现状及展望  

Existing Research and Prospect of"Homology of Medicine and Food"in China and Abroad

作　　者：苑翼楠 周威 YUAN Yinan;ZHOU Wei(College of Health Science and Nursing,Wuhan Polytechnic University,Wuhan 430023,China;The First Affiliated Hospital of Jinzhou Medical University,Jinzhou 121001,China;Institute of Health Care Industry,Wuhan Polytechnic University,Wuhan 430023,China)

机构地区：[1]武汉轻工大学医学技术与护理学院,湖北武汉430023 [2]锦州医科大学附属第一医院,辽宁锦州121001 [3]武汉轻工大学康养产业研究院,湖北武汉430023

出　　处：《现代食品》2021年第14期118-121,共4页Modern Food

摘　　要：随着社会的发展、人们生活水平及健康意识的提高,现代社会医疗模式由传统治疗型向预防保健型转变,人们对“药食同源”类食品的需求不断升高。本文从我国“药食同源”的历史沿革,国内外药食同源类保健(功能)食品的法规、功能因子等研究现状,含中药的保健(功能)食品工业化产品标准及生产、质量控制体系现况进行了系统总结及分析,并对《“健康中国2030”规划纲要》出台后的含“药食同源”中药的保健(功能)食品发展提出相应建议。With the development of society and the improvement of people’s living standard and health awareness,the medical model of modern society has changed from traditional treatment to preventive health care,and people’s demands for“homology of medicine and food”is constantly increasing.This review summarizes and analysed:the historical evolution of traditional materials belonging to“homology of medicine and food”in China;domestic and foreign food regulations,functional factors and other research status concerned health care(functional)foods deriving from“homology of medicine and food”theory;corresponding standard,systems of manufaction and quality control of health care(functional)foods containing Traditional Chinese medicine.According to the carrying out of Outline of“Healthy China 2030”plan,we discussed the development orientation of health care(functional)foods containing traditional Chinese medicine and puts forward corresponding suggestions.

关 键 词：药食同源 保健(功能)食品 功能因子 标准及质量控制 

分 类 号：R247.1[医药卫生—中医临床基础]