营养环境评价体系的应用研究综述  

A Review of the Application of Nutritional Environmental Assessment System

作　　者：卜俊芝[1] 何宏[1] 严利强[1] 王玉宝[1] BU Junzhi;HE Hong;YAN Liqiang;WANG Yubao(Tourism College of Zhejiang,Hangzhou 311231,Zhejiang,China)

机构地区：[1]浙江旅游职业学院,浙江杭州311231

出　　处：《四川旅游学院学报》2021年第5期19-23,32,共6页Journal of Sichuan Tourism University

基　　金：浙江省省级访问工程师校企合作项目“酒店餐饮营养环境的创建及评价机制”,项目编号FG2019061;浙江旅游职业学院青年行业项目“餐饮企业营养环境评价机制的构建”,项目编号2019HYYB02。

摘　　要：环境干预是影响个体生活方式从而提升健康素养的有力措施,评估营养环境进而改善营养环境,成为环境干预首要解决的问题。但是,在中国和其他饮食文化相似的国家,有关营养环境及其评估的研究却鲜有报道。文章首次引入营养环境的概念,详细介绍了国外研究有关不同消费环境及不同人群的营养环境评估应用的结果,以期为创建中国版营养环境评价体系和建设健康中国提供参考。Environmental intervention is a powerful measure to improve health literacy by influencing individual lifestyles.Assessing the nutritional environment and then improving the nutritional environment is the first step to be taken.However,nutritional environment and measurement of food environment have been rarely reported in China or other countries with similar food cultures.This paper introduces the concept of nutritional environment for the first time,and explains in detail the findings of overseas research concerning the application of the nutritional environment evaluation system to different consumption environments and different groups of people.Hopefully,it will contribute to the Chinese version of the nutritional environment assessment system,and provide reference for the construction of healthy China.

关 键 词：营养环境 评价模型 健康状况 

分 类 号：R151[医药卫生—营养与食品卫生学]