挤压膨化技术在粮油副产品深加工中的应用  

Application of Extrusion Technology in Deep Processing of Grain and Oil By-Products

作　　者：兰晓光 LAN Xiaoguang(Dezhou Vocational and Technical College,Dezhou 253000,China)

机构地区：[1]德州职业技术学院,山东德州253000

出　　处：《现代食品》2021年第12期112-114,共3页Modern Food

基　　金：2020年度德州市市级研发计划项目“粮食加工副产品综合利用工艺研究与开发”。

摘　　要：挤压膨化技术具有原料适用性广、物料营养损失少、能优化产品质构特性和稳定性等优点,将其应用于粮油副产品深加工领域,不仅能提高营养成分的保存率和消化率,改善保藏稳定性,而且有助于开发多种类型的营养产品,从而实现粮油副产品深加工,提高粮油副产品的附加值。文章综述了挤压膨化技术在粮油副产品深加工中的应用,以期为粮油加工业发展过程中挤压膨化工艺的应用提供参考。Extrusion technology has the advantages of wide applicability of raw materials,less nutrient loss,optimization of product texture and stability.The application of extrusion technology in the field of deep processing of grain and oil by-products can not only improve the preservation rate and digestibility of nutrients,improve the storage stability,but also be suitable for the development of various types of nutritional products,so as to realize the deep processing of grain and oil by-products and improve the added value of grain and oil processing industry.This paper summarized the application of extrusion technology in the deep processing of grain and oil by-products,in order to provide reference for the application of extrusion technology in the development of grain and oil processing industry.

关 键 词：挤压膨化技术 粮油副产品 深加工 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程]