新茶饮中余甘子原料的安全监管  

Safety Supervision of Raw Materials of Phyllanthus emblica in New Tea Drinks

作　　者：倪少义 吴漫晔[2] 陈丽玲 吴道伟 林昭亮 李俊毅 蔡俊江 NI Shaoyi;WU Manye;CHEN Liling;WU Daowei;LIN Zhaoliang;LI Junyi;CAI Junjiang(Jieyang Food Inspection Institute,Jieyang 522000,China;Department of Bioengineering,Jieyang Polytechnic,Jieyang 522000,China)

机构地区：[1]揭阳市食品检验所,广东揭阳522000 [2]揭阳职业技术学院生物工程系,广东揭阳522000

出　　处：《现代食品》2021年第12期124-126,共3页Modern Food

摘　　要：本文从新茶饮中余甘子原料监管的角度出发,结合当前情况,综合分析我国新茶饮中余甘子原料的食品安全现状,并对其中存在的问题针对性地提出相应的解决对策及建议,为解决新茶饮中余甘子原料的安全问题和促进余甘子产业健康发展提供一定的参考。This article starts from the perspective of the supervision of the raw materials of Phyllanthus emblica in new tea drinks,combined with the current situation,comprehensively analyzes the current food safety status of the raw materials of Phyllanthus emblica in new tea drinks in my country,and proposes corresponding solutions and suggestions for the existing problems.To solve the safety problems of the raw materials of Phyllanthus emblica in new tea drinks and to provide certain reference for the healthy development of the Phyllanthus emblica industry.

关 键 词：余甘子原料 食品安全 对策分析 

分 类 号：R282.71[医药卫生—中药学]