一种皂基乳液的制备及其性能研究  

Preparation and properties of a soap based emulsion

作　　者：杨柳 张征 YANG Liu;ZHANG Zheng(Jala(Group)Co.,Ltd.,Shanghai 200233,China)

机构地区：[1]伽蓝(集团)股份有限公司,上海200233

出　　处：《山西化工》2021年第4期10-13,共4页Shanxi Chemical Industry

摘　　要：以棕榈酸和硬脂酸为脂肪酸,三乙醇胺为碱,在皂基和高pH条件下,通过单甘脂和多元醇快速将油脂乳化,加入防腐剂和功效成分等制备出一种保湿滋润的皂基乳液,并研究了多元醇量、脂肪酸量、脂肪酸比、增稠剂对乳液黏度、pH、粒径分布的影响。With palmitic acid and stearic acid as fatty acids and triethanolamine as base,a moisturizing and moisturizing soap emulsion was prepared by emulsifying oil with glycerol and polyol under the conditions of soap and high pH,adding preservatives and functional ingredients.The effects of polyol content,fatty acid content,fatty acid ratio and thickener on viscosity,pH and particle size distribution of emulsion were studied.

关 键 词：皂基乳液 多元醇量 脂肪酸量 脂肪酸比 增稠剂 性能研究 

分 类 号：O648.23[理学—物理化学]