缫丝花的营养、保健和药用价值研究进展  

Research progress on nutritional and medicinal value of Rosa roxburghii

作　　者：路朝 徐荣艳 胡永红[1] 李以康[2] LU Zhao;XU Rongyan;HU Yonghong;LI Yikang(Shanghai Key Laboratory of Plant Functional Genomics and Resource,Shanghai Chenshan Plant Science Research Center,Chinese Academy of Sciences,Shanghai Chenshan Botanical Garden,Shanghai 201602,China;Key Laboratory of Restoration Ecology of Cold Area in Qinghai Province,Key Laboratory of Adaptation and Evolution of Plateau Biota,Northwest Institute of Plateau Biology,Chinese Academy of Sciences,Xining 810008,China;School of Ecological Technology and Engineering,Shanghai Institute of Technology,Shanghai 201418,China)

机构地区：[1]上海辰山植物园,中国科学院上海辰山植物科学研究中心,上海市资源植物功能基因组学重点实验室,上海201602 [2]中国科学院西北高原生物研究所,中国科学院高原生物适应与进化重点实验室,青海省寒区恢复生态学重点实验室,西宁810008 [3]上海应用技术大学生态技术与工程学院,上海201418

出　　处：《植物生理学报》2021年第7期1393-1400,共8页Plant Physiology Journal

基　　金：上海市绿化和市容管理局2019年科学技术项目(G192417);青海省科学技术厅基础研究计划项目(2019-ZJ-7072)。

摘　　要：缫丝花(Rosa roxburghii)别名刺梨,是蔷薇科多年生落叶灌木,主要分布在我国的西南地区。缫丝花果实不仅含有糖类、有机酸、氨基酸、脂肪酸、维生素、微量元素等营养成分,还含有多种具有药理活性的成分,如超氧化物歧化酶(SOD)、黄酮类化合物、三萜类化合物、植物甾醇、多糖等,特别是维生素C的含量高居果蔬之首,具有较高营养、保健和药用价值。为深入了解缫丝花的功效,本文将近年来有关缫丝花的营养和药理活性物质及其功效方面的研究做一综述。Rosa roxburghii is a perennial deciduous shrub in Rosaceae family,primarily distributed in southwest region in China.Nutrient composition of R.roxburghii fruit includes carbohydrates,organic acids,fatty acids,vitamins and trace elements.In addition,there are several bioactive substances,such as superoxide dismutase(SOD),flavonoids,triterpenes,phytosterols and polysaccharides in R.roxburghii fruit.Vitamin C content per unit weight of R.roxburghii fruit is much higher than other fruits and vegetables,which highlights R.roxburghii a popular plant.This review summarized recent progress in R.roxburghii nutrients,bioactive substances,and related medicinal properties to get a better understanding of R.roxburghii.

关 键 词：缫丝花 营养成分 超氧化物歧化酶 维生素C 药用价值 

分 类 号：R285[医药卫生—中药学]