迷你甘薯新品系的引进及感官品质特性比较  

Comparison of Sensory Quality Characteristics and Introduction of New Mini Sweet Potato

作　　者：吴巧玉 邓仁菊 张廷刚 胡方礼 何天久 WU Qiao-yu;DENG Ren-ju;ZHANG Ting-gang(Biological Technology Institute,Guizhou Academy of Agricultural Sciences,Guiyang,Guizhou 550006;Ziyun Autonomous County Science and Technology Service Center,Anshun,Guizhou 561000)

机构地区：[1]贵州省农业科学院生物技术研究所,贵州贵阳550006 [2]紫云自治县科技服务中心,贵州安顺561000

出　　处：《安徽农业科学》2021年第17期43-45,60,共4页Journal of Anhui Agricultural Sciences

基　　金：贵州省科技计划项目(黔科合支撑〔2020〕1Y093号,〔2020〕1Y054号);贵州省甘薯工程技术研究中心(黔科合平台人才〔2019〕5201号)。

摘　　要：为选育出适宜贵州省种植的商品性好和风味佳的迷你新品系,对引进的14份迷你甘薯材料的农艺性状、产量、品质及感官进行调查。结果表明,浙20和浙132产量高、长势强、薯皮光滑、商品性较好、感官评价也较好,适宜在当地种植,可在贵州省进行下一步生产试验和示范推广种植;浙33产量在供试材料中表现理想,可进一步试种。In order to select new mini-sweet potato strains with good commodity and good flavor,the new 14 mini-sweet potato materials were introduced in Guizhou Province.The agronomic properties,yield,quality and sensory properties of potato materials were investigated.The results showed that Zhe 20 and Zhe 132 had high yield,strong growth,smooth skin,good commodity and good sensory evaluation,and were suitable for local cultivation,which could be carried out in the next production experiment,demonstration and popularization in Guizhou Province.The yield of Zhe 33 performed well in the tested materials,so it could be further tested.

关 键 词：迷你甘薯 农艺性状 理化品质 感官评价 

分 类 号：S531[农业科学—作物学]