压花材料中果实的压制方法探讨  

Discussion on the Pressing Method of Fruit in Embossing Materials

作　　者：高琼[1] 许佳 陈明莉[1] GAO Qiong;XU Jia;CHEN Ming-li(Beijing Vocational College of Agriculture,Beijing 102442)

机构地区：[1]北京农业职业学院,北京102442

出　　处：《安徽农业科学》2021年第17期174-177,共4页Journal of Anhui Agricultural Sciences

基　　金：北京农业职业学院科技研发推广类项目(XY-YF-18-07);特色高水平院校建设项目-打造高水平专业群-都市园艺专业群-国家级创新团队培养项目(PXM2020-157102-000044)。

摘　　要：压花艺术在我国不断发展,被越来越多压花爱好者和从业者所喜爱。为了丰富压花艺术的创作素材,从材料的选择、压制、保存及应用方面对压花材料中果实的压制方法进行了探索,并总结出不同类型和部位果实的压制方法。The art of embossing contiguously develops in China,it has been favored by more and more embossing lovers and practitioners.In order to enrich the materials of embossing art creation,this study explored the methods of fruit pressing in embossing materials from the aspects of material selection,pressing,preservation and application,and summarized the methods of fruit pressing in different types and parts.

关 键 词：压花 采集 果实 压制 

分 类 号：S688.2[农业科学—观赏园艺]