英国食品安全风险社会共治实践的主要做法及启示  

Experiences Reference and Practices of Social Co-governance of Food Safety in UK

作　　者：秦利[1] 王青松[2] QIN Li;WANG Qing-song(College of Economics and Management,NEFU,Harbin,Heilongjiang 150040;School of Humanities and Law,NEFU,Harbin,Heilongjiang 150040)

机构地区：[1]东北林业大学经济管理学院,黑龙江哈尔滨150040 [2]东北林业大学文法学院,黑龙江哈尔滨150040

出　　处：《安徽农业科学》2021年第17期263-265,282,共4页Journal of Anhui Agricultural Sciences

基　　金：黑龙江省哲学社会科学规划研究一般项目(18GLB020)。

摘　　要：英国通过鼓励食品安全领域公私部门密切合作,形成了以风险理念、多元协作和社会共治原则为基础的食品安全风险治理机制,取得了较高的治理绩效。通过对英国食品安全社会共治的动因及主要做法的分析,总结了英国食品安全风险社会共治对我国的启示,为我国新时代新型食品安全风险治理机制的构建提供参考。In the practice of food safety governance,the UK has established a food safety governance mechanism based on the concept of risk,multi-cooperation and co-governance by encouraging public institutions to work closely with food companies or industries.The mechanism achieved high governance performance.This article analyzed the motivation practices of the UK’s food safety co-governance,and summarized the main practices and enlightenment of UK food safety risk social co-governance to China.We hope our study could provide reference for the construction of new food safety governance mechanism in China.

关 键 词：食品安全 社会共治 多元治理 

分 类 号：F203[经济管理—国民经济]