食品罐头包装材料研究进展  

Progress in research of canned packaging materials

作　　者：陆冰怡 刘宝林[1] 刘志东[2] 林娜 王曜 LU Bingyi;LIU Baolin;LIU Zhidong;LIN Na;WANG Yao(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;East China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200090,China)

机构地区：[1]上海理工大学医疗器械与食品学院,上海200093 [2]中国水产科学研究院东海水产研究所,上海200090

出　　处：《包装与食品机械》2021年第4期46-51,共6页Packaging and Food Machinery

基　　金：国家重点研发计划(2018YFD0901006)。

摘　　要：文章综述食品罐头包装材料的发展历史、现状,总结不同罐头包装材料(玻璃、金属、塑料、软包装等)的优势及不足,分析不同罐头包装材料的安全性与产品品质的相关关系,展望不同罐头包装材料未来的发展趋势,为罐头食品包装材料的品质控制和安全监管提供参考。The development history and current status of packaging materials for canned food were reviewed,and the advantages and disadvantages of different packaging materials for canned food(glass,metal,plastic,flexible packaging,etc)were summarized,the correlation between safety of different canned packaging materials and product quality was analyzed,and the future development trend of different canned packaging materials was prospected,which provides the reference for the quality control and safety supervision of canned packaging materials.

关 键 词：罐头包装材料 食品安全 产品品质 进展 

分 类 号：TS293[轻工技术与工程—农产品加工及贮藏工程]