中国-东盟水果贸易的发展给他们带来了哪些变化?  

What Changes Have the Development of China-ASEAN Fruit Trade Brought to Them?

作　　者：黎敏 Li Min;Zhang Xiaoyan

机构地区：[1]不详

出　　处：《中国-东盟博览》2021年第8期56-59,共4页China-Asean Panorama

摘　　要：“十多年前我第一次吃火龙果时,只觉得这水果果皮红艳、好看,但一时不知道皮该削多厚,就先浅浅地去了一层外皮,尝了一口感觉不太对,才明白只吃里面白色的果肉就行。”谈起自己第一次接触东南亚热带水果的经历,来自广西桂林的市民张女士这样笑言。张女士是“水果爱好者”,平日里经常购买各色各样的水果,也包括进口的东南亚水果。只是如今,不要说火龙果了,就是椰色果、人心果、蛇皮果等比较特别的东南亚水果,她也早已见怪不怪,切块、勺舀等各式花样吃法更是轻车熟路。"When I ate pitaya for the first time more than ten years ago,I only felt that the peel of pitaya was red and beautiful,but I didn’t know how thick the peel should be cut off at that time,so I first removed a thin layer of the peel and had a taste.It didn't feel right until I realized that just eating the white pulp inside would do,"said Ms.Zhang,a citizen from Guilin,Guangxi of China,with a smile,when asked about her first experience of encountering tropical fruits in Southeast Asia.She is a“fruit lover”,who often buys all kinds of fruits,including imported fruits from Southeast Asia.So far,she is not surprised any more to see other special Southeast Asian fruits than pitaya,such as Duku-Langsat,heart-shaped fruit(manilkara zapoto),snake fruit(salak),etc.,and she is quite an expert in a variety of eating patterns,like slicing,scooping and so on.

关 键 词：亚热带水果 火龙果 人心果 蛇皮果 水果贸易 水果果皮 广西桂林 切块 

分 类 号：S66[农业科学—果树学]