紫苏活性成分及其生物功能的研究进展  

Research Advancement on Bioactive Constituents and Physiological Function of Perilla frutescens

作　　者：曹娅[1] 张金龙[1] 王强[1] CAO Ya;ZHANG JIN-long;WANG Qiang(College of Cuisine and Restaurant Management,Xinjiang Vocational University,Urumqi 830000,China)

机构地区：[1]新疆职业大学烹饪与餐饮管理学院,乌鲁木齐830000

出　　处：《中国食物与营养》2021年第8期42-49,共8页Food and Nutrition in China

摘　　要：对紫苏各种活性物质的种类及其抗氧化、抗炎抑菌、抗肿瘤、抗过敏、调节糖脂代谢等功能进行综述,对紫苏的研究方向进行展望,为紫苏的开发利用提供科学依据。The physiological function of bioactive constituents in Perilla frutescens,including antioxidant,anti-inflammatory,antibacterial,antitumor,antiallergy activities,regulation of glucose and lipid metabolism were reviewed,and the prospects for their application were discussed to provide theoretical basis for further development and utilization of Perilla frutescens in the future.

关 键 词：紫苏 活性成分 生理功能 

分 类 号：R284.1[医药卫生—中药学]