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作 者:王贤 丁琳 杨蕊 王富春 WANG Xian;DING Lin;YANG Rui;WANG Fuchun(Shedian Wine limited liability Company,Nanyang 473300,Henan,China)
出 处:《酿酒》2021年第5期47-49,共3页Liquor Making
摘 要:中国地域广阔,各地的自然气候、地理环境各不相同,决定了各地以微生物发酵而成的白酒产品风味风格的多样性。赊店老酒股份有限公司元青花洞藏年份酒因其独特的自然气候、地理环境、人文历史及酿酒工艺,研究创新,决定了所产酒的独特风格。China is a vast country.They determine the diversity of flavor and style of liquor products produced by microbial fermentation,which are different natural climates and geographical conditions in different regions.Yuan Qinghua is Shedian Wine Limited Liability Company's signature wine,which means to pack the wine into blue-and white porcelain and has been stored in the cellar for many years.The company has its unique natural climate,geographical environment,cultural history and brewing technology,so that the unique style of Yuan Qinghua is determined through people's research and innovation.
关 键 词:赊店元青花洞藏年份酒 生产工艺特点 研究创新 风格特点
分 类 号:TS262.3[轻工技术与工程—发酵工程] TS201.2[轻工技术与工程—食品科学与工程]
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