羌活酩馏青稞酒的制作及成分分析  

Study on the Preparation and Composition Analysis of Notopterygium Moet Et Highland Barley Wine

作　　者：赵生玉 李若旦才让 ZHAO Shengyu;LI Ruodancairang(Qinghai Huzhu Highland Barley Wine Co.,Ltd.,Huzhu 810509,Qinghai,China)

机构地区：[1]青海互助青稞酒股份有限公司,青海互助810509

出　　处：《酿酒》2021年第5期50-52,共3页Liquor Making

摘　　要：酩馏酒的原料采用青稞,通过精选、清洗蒸煮等过程之后,在拌曲粉的同时,将当地采摘的羌活药材一同添加进去,经过半个多月的发酵,然后取酒,酒体中会散发着淡淡的药香,当地土族人民用来预防风湿痹痛等痹症。The raw materials of moet distiller's wine are made from highland barley.After selecting,cleaning and cooking,while mixing with Qu powder,the locally picked Rhizoma et radix NOTOPTERYGII is added together.After more than half a month of fermentation,the wine is then taken,the wine will exude the smell of talking medicine,used by the local people of Monguor people to prevent rheumatism,Arthralgia and other arthralgia.

关 键 词：酩馏酒 羌活 拌曲 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]