老年脑卒中病人营养不良及风险研究进展  

Research progress on malnutrition and risk in elderly stroke patients

作　　者：林豆豆[1] 陈畏兵[1] LIN Doudou;CHEN Weibing(the People′s Hospital of Wuhan University,Hubei 430060 China)

机构地区：[1]武汉大学人民医院,430060

出　　处：《全科护理》2021年第27期3774-3778,共5页Chinese General Practice Nursing

摘　　要：介绍老年脑卒中营养不良及风险现状、影响因素、对病人的影响、常见的评估方法、干预措施等方面的内容,旨在为今后老年脑卒中病人营养不良及风险的相关研究提供参考。It introduced the status quo,influencing factors,impact on patients,common assessment methods,intervention measures and other aspects of malnutrition and risk in elderly stroke patients,aiming to provide reference for future studies on malnutrition and risk in elderly stroke patients.

关 键 词：老年脑卒中 营养不良 综述 

分 类 号：R743.3[医药卫生—神经病学与精神病学]