十堰市食用菌产业高质量发展的几点思考  

Some thoughts on the high quality development of edible fungi industry in Shiyan city

作　　者：王巍[1] 杨朝辉 兰玉梅[1] 龚世飞 吴训山 郭元平[1] WANG Wei;YANG Chao-hui;LAN Yu-mei;GONG Shi-fei;WU Xun-shan;GUO Yuan-ping(Shiyan Academy of Agricultural Sciences,Shiyan 442000,Hubei,China;Shiyan Vegetable Industry Development Center,Shiyan 442000,Hubei,China)

机构地区：[1]十堰市农业科学院,湖北十堰442000 [2]十堰市蔬菜产业发展中心,湖北十堰442000

出　　处：《湖北农业科学》2021年第17期82-84,92,共4页Hubei Agricultural Sciences

基　　金：国家特色蔬菜产业技术体系项目(CARS-24-G-15);湖北省现代农业产业技术体系蔬菜减肥减药技术集成与创新团队项目。

摘　　要：介绍了十堰市食用菌产业近五年强劲的发展势头和初具规模的市场体系,分析了新冠疫情考验下十堰市食用菌产业较乐观的产销形势。2020年,为应对产业扶贫和乡村振兴转换衔接带来的机遇和挑战,通过在“稳量、提质、增效”发展思路方面破题,提出适度规模发展、增强产品竞争力、构建全产业体系等措施,践行高质量发展模式。This paper introduces the strong development momentum of Shiyan edible fungi industry in recent five years,and the mar⁃ket system with initial scale,and analyzes the optimistic production and marketing situation of Shiyan edible fungi industry under the test of new epidemic situation.In 2020,in order to cope with the opportunities and challenges brought about by the transformation and convergence of industrial poverty alleviation and rural revitalization,the paper puts forward measures such as appropriate scale devel⁃opment,enhancement of product competitiveness,construction of whole industry system,et al,through breaking the topic in the de⁃velopment idea of"stabilizing quantity,improving quality and increasing so as to implement the high-quality development mode.

关 键 词：食用菌产业 发展思路 十堰市 

分 类 号：S646[农业科学—蔬菜学]