藤茶及其活性物质二氢杨梅素抗菌性能的研究进展  

Research Progress on Antibacterial Activity of Ampelopsis grossedentata and Dihydromyricetin

作　　者：郑梓烁 孙艳梅 林木雄[1] 向华[1] 陈婉淳 江时花 ZHENG Zishuo(Guangdong Vocational and Technical College of Light Industry,Guangzhou 510305,China)

机构地区：[1]广东轻工职业技术学院,广东广州510305

出　　处：《安徽农学通报》2021年第18期27-31,共5页Anhui Agricultural Science Bulletin

基　　金：广东省高等职业院校珠江学者岗位计划资助项目(2019);广东省包印防伪材料与设计工程技术开发中心(2019GGCZX001);广东轻工职业技术学院校级横向项目(HX2020-023)。

摘　　要：藤茶是葡萄科蛇葡萄属的嫩茎叶,长久以来被作泡茶使用、也作中草药使用,因其丰富的黄酮类和多酚类化合物含量受到了广泛的关注。而二氢杨梅素是藤茶中最主要的活性成分,也是目前藤茶单体成分中的研究重点与热点,并被认为是藤茶具有抗菌消炎、清咽消肿、保肝护肝、抗肿瘤和抗病毒等功能的基础。该文主要综述了藤茶和二氢杨梅素的抗菌作用及作用机制研究进展,为其作为食品添加剂或抗菌药物开发提供参考。Vine tea(Ampelopsis grossedentata)has been used for tea making and traditional Chinese medicinal for a long time.It has attached attracted wide interest due to its rich content of flavonoids and polyphenols.Dihydromyrice⁃tin is the highest content of flavonoids in vine tea,and also is the key for multiple biological effects of vine tea such as antibacterial,antioxidant,lowering blood pressure,anti-tumor and anti-inflammatory.This review covers the re⁃cent progress in the study of vine tea and dihydromyricetin in antibacterial effect and mechanism.

关 键 词：藤茶 二氢杨梅素 抗菌 作用机制 

分 类 号：Q949.95[生物学—植物学]