PCF SERS技术在食品安全检测的研究与应用  

Research and application of PCF SERS technology in food safety inspection

作　　者：邸志刚 刘花菊 刘继腾 贾春荣 吴振刚 魏恒勇 DI Zhigang;LIU Huaju;LIU Jiteng;JIA Chunrong;WU Zhengang;WEI Hengyong(North China University of Science and Technology,Tangshan Hebei 063210,China)

机构地区：[1]华北理工大学,河北唐山063210

出　　处：《激光杂志》2021年第9期17-22,共6页Laser Journal

基　　金：国家973计划(No.2010CB327801);河北省食品药品监督管理局科技计划重点项目(No.ZD2015016);河北省教育厅科学技术研究项目(No.ZD2021332);华北理工大学培育基金(No.SP201502)。

摘　　要：表面增强拉曼散射技术(SERS)与光子晶体光纤(PCF)相结合具有很多普通表面增强拉曼散射光纤传感器没有的独特的优势,它可以很灵活的设计,而且抗干扰。因此在检测领域,尤其是食品安全检测领域备受关注,在简要阐述当今食品安全的重要性基础上,详细介绍了SERS技术与PCF SERS技术的原理、结构与分类、特点及在食品安全检测领域中的应用进展,并总结了PCF SERS技术在食品安全检测的优势及其发展趋势,为今后PCF SERS技术在食品安全检测领域的研究提供了思路。The combination of surface-enhanced Raman scattering technology( SERS) and photonic crystal fiber( PCF) has many unique advantages that ordinary surface-enhanced Raman scattering optical fiber sensors do not have. It can be designed flexibly and is resistant to interference. Therefore,it has attracted much attention in the field of testing,especially in the field of food safety testing. Based on a brief description of the importance of food safety today,the principle,structure,classification and characteristics of SERS technology and PCF SERS technology are introduced in detail,as well as in the field of food safety testing. It also summarizes the advantages of PCF SERS technology in food safety testing and its development trend,and provides ideas for future research on PCF SERS technology in the field of food safety testing.

关 键 词：食品安全 光纤传感 表面增强拉曼散射 光子晶体光纤 痕量检测 

分 类 号：TN253[电子电信—物理电子学]