茶叶质量安全研究“十三五”进展及“十四五”发展方向  

Research Progress on Tea Quality Safety during the 13th Five-Year Plan Period and Development Direction in the 14th Five-Year Plan Period

作　　者：周利[1] 王新茹 张新忠[1] 杨梅 孙荷芝 罗逢健[1] 楼正云[1] 陈宗懋[1] ZHOU Li;WANG Xinru;ZHANG Xinzhong;YANG Mei;SUN Hezhi;LUO Fengjian;LOU Zhengyun;CHEN Zongmao(Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

机构地区：[1]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《中国茶叶》2021年第10期34-40,共7页China Tea

基　　金：浙江省自然科学基金(LQ19C160016、LQ19B070007)。

摘　　要：围绕茶叶中可能存在的对饮茶者造成健康风险的物质展开讨论,主要总结了“十三五”期间在茶叶中农药行为特征、农药选用原则、污染物来源解析、检测技术、标准法规等方面取得的进展。分析讨论了“十四五”期间的主要研究内容和发展方向,为茶叶质量安全研究提供参考。Discussed the possible substances in tea that may pose health risks to tea drinkers,mainly summarized the progress on the behavioral characteristics of pesticides in tea,the principles of pesticide selection,source analysis of pollutants,testing techniques,standards and regulations during the"13th Five-Year Plan"period,and the existing problems and the development direction on tea quality safety research in the"14th Five-Year Plan"were also presented to provide references for the research of tea quality safety.

关 键 词：茶 农药 质量安全 “十三五” 进展 “十四五” 发展方向 

分 类 号：TS272.7[农业科学—茶叶生产加工] F322[轻工技术与工程—农产品加工及贮藏工程] F326.12[轻工技术与工程—食品科学与工程]