中国美味蘑菇‘申美1号’的选育  

A new Agaricus sinodeliciosus cultivar‘Shenmei 1’

作　　者：徐珍[1] 张美彦[1] 宋春艳[1] 杨慧[1] 王瑞娟[1] 尚晓冬[1] XU Zhen;ZHANG Mei-Yan;SONG Chun-Yan;YANG Hui;WANG Rui-Juan;SHANG Xiao-Dong(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai Key Laboratory of Agricultural Genetics and Breeding,Key Laboratory of Edible Fungal Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,National Engineering Research Center of Edible Fungi,Shanghai 201403,China)

机构地区：[1]上海市农业科学院食用菌研究所上海市农业遗传育种重点实验室农业农村部南方食用菌资源利用重点实验室国家食用菌工程技术研究中心,上海201403

出　　处：《菌物学报》2021年第9期2505-2507,共3页Mycosystema

基　　金：上海市科技兴农项目——工厂化食用菌优质种质创制与新品种示范[沪农科创字(2020)第1-3号]。

摘　　要：中国美味蘑菇Agaricus sinodeliciosus‘申美1号’品种是野生种人工驯化、选育而来。经过多年的示范栽培表明:‘申美1号’具有中温生长(菌丝生长23℃,出菇16–18℃),产量较高(生物学效率50%),菌龄较短(53d),菇型圆整,菇质紧实,香味浓郁,遗传稳定性高等优良特性,适宜于中国美味蘑菇菌袋栽培模式,能够满足设施化栽培用种需求。Agaricus sinodeliciosus‘Shenmei 1’was bred and domesticated from wild strains.Demonstrative cultivation for years shows that‘Shenmei 1’has the characteristics of medium temperature growth(growing well at 23°C,and fruiting at 16–18°C),high yield(with biological efficiency of 50%),and short cultivation period(53 d).The fruiting bodies are round-shaped,with compact quality,rich flavor and high genetic stability.It is suitable for bagged cultivation and industrialized facility cultivation.

关 键 词：中国美味蘑菇 驯化 设施化栽培 

分 类 号：S646[农业科学—蔬菜学]