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作 者:孟庆国[1] 池景良[1] 李鑫[1] MENG Qing-guo;CHI Jing-liang;LI Xin(Microbial Research Institute of Liaoning Province,Chaoyang 122000,China)
机构地区:[1]辽宁省微生物科学研究院,辽宁朝阳122000
出 处:《中国食用菌》2021年第9期87-92,97,共7页Edible Fungi of China
基 金:辽宁省“兴辽英才计划”项目(XLYC2002048)。
摘 要:随着工厂化栽培杏鲍菇规模的扩大,菌渣浪费的问题也愈发突出,菌渣的循环再利用受到了越来越多的关注。根据多年的实践经验,介绍了使用杏鲍菇菌渣覆土栽培双孢蘑菇(Agaricus bisporus)、褐孢菇(Fistulln hepatica)、姬松茸(Agaricus blazei)、鸡腿菇(Coprinus comatus)、草菇(Volvariella volvacea),以及用作肥料、做燃料的合理方法,不仅避免了环境污染,而且增加了经济效益,具有显著的生态学效应。In recent years, with the expansion of the scale of industrial cultivation of Pleurotus eryngii, the waste problem of chaff has become more and more prominent. more and more attention has been paid to the recycling of chaff. According to years of practical experience, the cultivation of Agaricus bisporus, Fistulln hepatica, Agaricus blazei, Coprinus comatus and Volvariella volvacea by covering soil with P. eryngii chaff, as well as the reasonable methods of fertilizer and fuel were introduced, which cannot only avoids environmental pollution, but also increases economic benefits and has remarkable ecological effects.
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