崂山绿茶加工的虚拟现实优化设计与探究  

The virtual reality optimal design and research of Laoshan green tea processing

作　　者：张文达 杜建伟 ZHANG Wen-da;DU Jian-wei(School of Animation and Media,Qingdao Agricultural University,Qingdao 266000,Shandong,China)

机构地区：[1]青岛农业大学动漫与传媒学院,山东青岛266000

出　　处：《湖北农业科学》2021年第19期123-126,共4页Hubei Agricultural Sciences

基　　金：青岛农业大学研究生创新计划项目(QNYCX20041)。

摘　　要：分析崂山绿茶加工以及虚拟现实技术、三维建模技术的基本概念与应用,为实现崂山绿茶加工全过程信息化、数字化、可视化交互呈现,采用虚拟现实技术、三维建模技术,与崂山绿茶的加工流程、加工技艺进行有效的整合设计与分析。对崂山绿茶加工的虚拟现实系统功能模块的构建及应用提出了初步设想,探究虚拟现实技术对绿茶加工示教、推广及优化应用的可能性。能够使用户在虚拟环境中体验绿茶加工,优化绿茶加工传统的示教与科研方式,促进绿茶文化知识传播与加工技术推广,促进绿茶产品的提质增效,实现农业现代化、智能化,为虚拟农业的发展进步助力。Analysis of Laoshan green tea processing and virtual reality technology,the basic concept and application of 3 d modeling technology,to realize the Laoshan green tea processing and the whole process of informatization,digital interactive rendering,using virtual reality technology,3 D modeling,process with Laoshan green tea processing,processing techniques,effective integration of design and analysis.This paper puts forward a tentative idea for the construction and application of the virtual reality system function module of Laoshan green tea processing,and explores the possibility of virtual reality technology to teach,popularize and optimize the application of green tea processing.It can enable users to experience green tea processing in the virtual environment,optimize the tra⁃ditional teaching and scientific research methods of green tea processing,promote the dissemination of green tea cultural knowledge and processing technology promotion,promote the quality and efficiency of green tea products,realize the modernization and intelli⁃gence of agriculture,and contribute to the development and progress of virtual agriculture.

关 键 词：虚拟现实技术 崂山绿茶 加工技艺 示教推广 

分 类 号：TS272.2[农业科学—茶叶生产加工] TP39[轻工技术与工程—农产品加工及贮藏工程]