后疫情时代速冻蔬菜产业发展现状与对策研究  

Development Status and countermeasures of quick-frozen vegetable industry in post-epidemic era

作　　者：冷鹏 周楷轩 崔爱华 王鹏 袁升凯 马长生[3] 宋丙国 LENG Peng;ZHOU Kaixuan;CUI Aihua;WANG Peng;YUAN Shengkai;MA Changsheng;SONG Bingguo(Linyi Academy of Agricultural Sciences,Linyi 276000,Shandong,China;Zhejiang University Shandong(Linyi)Institute of Modern Agriculture,Linyi 276034,Shandong,China;Henan Agricultural University,Zhengzhou 450002,Henan,China;Shandong Qingguo Food Co.,Ltd.,Yinan County,Yinan 276300,Shandong,China)

机构地区：[1]临沂市农业科学院,山东临沂276000 [2]浙江大学山东(临沂)现代农业研究院,山东临沂276034 [3]河南农业大学,郑州450002 [4]山东青果食品有限公司,山东沂南276300

出　　处：《中国瓜菜》2021年第10期125-128,135,共5页China Cucurbits And Vegetables

基　　金：新旧动能转换重大工程重大课题攻关:速冻蔬菜商品化处理与智能供应链体系构建研究;山东省重点扶持区域引进急需紧缺人才项目:主要蔬菜优质高效全产业链生产关键技术研发与示范。

摘　　要：速冻蔬菜具有新鲜、清洁、卫生等优点,后疫情时代发展速冻蔬菜对稳定蔬菜产业经济具有重要意义。通过总结分析速冻蔬菜优点、速冻蔬菜国内外消费情况、我国速冻蔬菜产业发展历史与现状、速冻蔬菜品种及产业发展短板,并对我国速冻蔬菜产业发展提出对策建议,以期为我国速冻蔬菜产业发展提供一定的参考依据。Quick-frozen vegetables are fresh, clean, sanitary as well as other good features, the development of quick-frozen vegetables in the post-epidemic era is of great significance to the economic stability of vegetable industry.We summarizes the advantages of quick-frozen vegetables, the consumption of quick-frozen vegetables at home and abroad, the development history and present situation of China’s quick-frozen vegetable industry, the varieties of quick-frozen vegetables and the weekness of industry development, the development countermeasures of quick-frozen vegetable industry in China are put forward in order to provide some reference for the development of quick-frozen vegetable industry in China.

关 键 词：速冻蔬菜 后疫情时代 产业 对策 品牌 

分 类 号：S63[农业科学—蔬菜学]