D-阿洛酮糖生产工艺研究进展  

The research progress in D-psicose production technology

作　　者：高蕾蕾 栾庆民[1,2] 孔刘娟 张莉 孙桂莲[1,2] 森茂治 李克文 GAO Lei-lei;LUAN Qing-min;KONG Liu-juan;ZHANG Li;SUN Gui-lian;Shigeharu Mori;LI Ke-wen(Baolingbao Biotechnology Co.,Ltd.,Yucheng 251200,China;Shandong Provincial Key Laboratory of Extraction and Application Technology for Functional Glycomics,Yucheng 251200,China)

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]山东省功能糖提取与应用技术重点实验室,山东禹城251200

出　　处：《精细与专用化学品》2021年第10期30-34,共5页Fine and Specialty Chemicals

基　　金：泰山产业领军人才工程专项经费资助。

摘　　要：D-阿洛酮糖是一种超低能量的稀有单糖,具有独特的生理功能特性,主要通过D-阿洛酮糖3-差向异构酶发酵获得。本文阐述了D阿洛酮糖生产工艺的研究进展。D-psicose is a kind of rare monosaccharide with ultra-low energy and unique physiological function.It was mainly produced by D-psicose 3-epimerase fermentation.The aim of this paper was to review the research status of D-psicose from the aspect of production technology.

关 键 词：D-阿洛酮糖 D-阿洛酮糖3-差向异构酶 生产工艺 影响因素 

分 类 号：Q532[生物学—生物化学]