晚清广东的茶叶技术与茶产业  

Tea Technology and Tea Industry in Guangdong in the Late Qing Dynasty

作　　者：唐元平[1] 吴建新[2] Tang Yuanping;Wu Jianxin

机构地区：[1]华南农业大学人文与法学学院 [2]华南农业大学华南生态史研究中心

出　　处：《农业考古》2021年第5期258-263,共6页Agricultural Archaeology

基　　金：国家社科基金重大项目“宋元以来珠江三角洲海岸带环境史料的搜集、整理与研究”(项目编号:19ZDA201);广东省教育厅2019年度普通高校重点项目(项目编号:2019WZDXM005)。

摘　　要：清代由广州口岸出口的茶叶在对外贸易的商品中占据重要地位。然而至晚清时,外销茶业一落千丈。近代茶产业的衰落,其主要内因是晚清广州出口茶叶的品质下降,以及购销体制的落后。通过对晚清广州茶产业衰落原因的分析,不仅可以认清一部分历史,对当代茶产业的发展也有一定的启示作用。Tea exported from Guangzhou port in the Qing Dynasty occupied an important position in the commodities of foreign trade.However,by the late Qing Dynasty,the export tea industry was in decline.The main internal causes of the decline of the tea industry in modern times were the declining quality of tea exported from Guangzhou in the late Qing Dynasty and the backwardness of the purchasing and marketing system.Through the analysis of the causes of the decline of the tea industry in Guangzhou in the late Qing Dynasty,there are certain inspirations for the development of the contemporary tea industry.

关 键 词：茶叶技术 晚清 广东 茶产业 

分 类 号：K25[历史地理—历史学]